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Set amidst the luxuriant foliage of Wallonie, the Ramiers is one of the great tables of Belgium thanks to the renowned talent and warm welcome of its hosts, Jeanine and Andre Fieuw. In this 18th-century mill, transformed into a hotel, you will appreciate the beamed ceilings of the superb rooms elegantly decorated with china, pewter, and baroque furniture. As for the restaurant, you will enjoy the classically inspired yet contemporary cuisine of the chef, the owner's son, Hugues. | |
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